If you are, by any chance, looking for a whole wheat bread with seeds/nuts type recipe, I can thoroughly endorse the one from the King Arthur Flour Cookbook.
I just made this for the first time today, and it had a really nice crumb and tasted delicious with jelly. Much nicer than the whole wheat bread recipe we used at the cafe where I used to work.
It has sunflower seeds and walnuts chopped up in it, and there's olive oil and your choice of thick sweetener (honey, molasses or syrup) in it too. Wet and sticky dough but a really nice loaf. I don't know how it will keep yet, but I'll definitely make it again.